What You Need to Know About Celiac Disease

Celiac disease, also known as celiac sprue or non-tropical sprue, is a chronic multi-organ condition that primarily affects the lining of the small intestine. It can affect both children and adults and is caused by an allergy to gluten—a protein found in wheat, barley, and rye.

According to the World Gastroenterology Organisation (WGO), depending on the route of allergen exposure, gluten allergy can be classified into four categories:

• Classic food allergy (e.g., diarrhea induced by food consumption)
• Exercise-induced anaphylaxis
• Occupational asthma (e.g., baker’s asthma) and rhinitis
• Contact dermatitis

Everything You Need to Know About Celiac Disease and Its Symptoms

Some of the most common symptoms include:

• Frequent abdominal pain
• Chronic diarrhea alternating with constipation
• Persistent fatigue
• Unexplained weight loss
• Skin rashes
• Anemia and nutritional deficiencies

In children, it may also present as short stature, irritability, or delayed growth.

Diagnostic Tests for Celiac Disease

To obtain an accurate diagnosis, consult with your trusted physician. The following diagnostic tools are available:

• Medical history and physical examination
• Specific antibodies for celiac disease (IgA anti-tTG or IgA anti-EMA, and total IgA)
• Intestinal biopsies, when necessary

Treatment for Celiac Disease

Treatment options for celiac disease include:

• Follow-up with a gastroenterologist
• Consultation with Nutrition and Dietetics
• A strict gluten-free diet, along with regular dietary monitoring
• Participation in support groups

Gluten-Free Foods Suitable for People with Celiac Disease:

• Fresh fruits and vegetables
• Unprocessed meats, eggs, and fish
• Rice, corn, potatoes, cassava, and quinoa
• Natural dairy products
• Legumes and nuts

Foods That Contain Gluten:

• Bread, pasta, and cookies made from wheat
• Beer and some fermented beverages
• Processed foods containing wheat, barley, or rye flour
• Sauces, cold cuts, and soups unless certified gluten-free

It is essential to always read food labels and choose products labeled “gluten-free.”

Some Practical Tips:

• Cook at home to control ingredients
• Avoid cross-contamination (with utensils, surfaces, etc.)
• Educate yourself and your family about celiac disease
• Schedule regular medical check-ups

We recommend visiting organizations like the Venezuelan Celiac Association (ASOCEL) for community support and updates.

Do You Have Symptoms or Need an Evaluation?

At Clínica Santiago de León, we offer diagnostic tests and specialized medical care for individuals with suspected or confirmed celiac disease.

Schedule your appointment and start taking care of your intestinal health with a committed and professional medical team.